sweet red peppers, charcoal grilled aubergines, extra virgin olive oil and wine vinegar
4.40€
In this recipe sweet red peppers and charcoal grilled aubergines simmer in extra virgin olive oil and wine vinegar. The result is a paste with a rich taste of smoked pepper and aubergine and a hint of fresh and pleasant acidity.
sweet red peppers, charcoal grilled aubergines, extra virgin olive oil and wine vinegar
| Energy | 1170kj/280kcal |
|---|---|
| Fat | 22,8g |
| Saturated Fat | 17,3g |
| Total Carb | 17,5g |
| Sugars | 10,6g |
| Protein | 2,7g |
| Salt | 0,91g |
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