Making feta,
the Kourellas way

The Love
Of Feta

Light, wholesome, and amazingly versatile, feta is a national treasure. We created the world’s first Feta Bar to showcase our favourite cheese – and all the other quality products we make at the Kourellas family dairy. So pull up a stool and indulge in healthy brunch from our yogurt bar, let our sommelier introduce you to the finest Greek wine and cheese, or share inspired dishes that take humble ingredients to new heights.
Explore our menu

Our family has been making feta to the same traditional recipe for generations. Over the years, we’ve innovated with smoked, flavoured, low-fat, and even truffled feta. And we’ve developed a whole range of delicious Greek yogurt, kefir, hard cheeses, milk, butter and heat-and-eat mezze. But one thing has never changed: we never use additives, preservatives, artificial flavours, or anything else you can’t pronounce. Just nature’s finest ingredients, pure and simple.
Discover Kourellas dairy

Our Values

Our passion for sharing the pleasures and health benefits of real Greek food is the heart of our business. Inspired by tradition and driven by innovation, we love creating new flavours and products. From farm to table, we work in harmony with nature to produce delectable dairy that’s rich in nutritional value.


Taste our passion


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