100% Greek Ham
A delicious cold cut with an unbelievable fine taste and flavour!
The prosciutto of Stremmenos cold cut factory, is produced from specially selected ham. Its processing is conducted in the traditional way. The meat is cut and then salted. It remains refrigerated for 3 months, and then placed in special maturing areas. These areas have the perfect conditions for this process to take place, with the temperature set to 12-14 degrees Celsius. Prosciutto is generally consumed raw, in very thin slices with some freshly ground pepper.