Pasteurized organic sheep’s milk ( 70% Min) and organic goat’s milk (30% Max), Natural sea salt, Vegetarian rennet, Lactic acid culture.
Pasteurized organic sheep’s milk ( 70% Min) and organic goat’s milk (30% Max), Natural sea salt, Vegetarian rennet, Lactic acid culture.
| Energy | 1210kJ/289kcal |
|---|---|
| Fat | 24.5g |
| Saturated Fat | 17g |
| Total Carbohydrate | 0.7g |
| Sugars | 0.7g |
| Protein | 16.5g |
| Salt | 2.5g |
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