Pasteurized goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
7.15€
At the Kourellas family dairy, we make our goat cheese to a traditional recipe. It is naturally matured in brine, so the crumbly texture and piquant flavor stay fresh longer. 100% natural, it’s made with nothing but quality ingredients.
Pasteurized goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
| Energy | 1172kJ/280kcal |
|---|---|
| Fat | 23.5g |
| Saturated Fat | 16.3g |
| Total Carb | 0.7g |
| Sugars | 0.7g |
| Protein | 16.5g |
| Salt | 2.5g |
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