Pasteurized sheep milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
3.30€
At the Kourellas family dairy, our pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta its smooth texture and distinctive tang.
Pasteurized sheep milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
| Energy | 1210kJ/289kcal |
|---|---|
| Fat | 24.5g |
| Saturated Fat | 17g |
| Total Carb | 0.7g |
| Sugars | 0.7g |
| Protein | 16.5g |
| Salt | 2.5g |
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