Mavrotragano 100%, variety of the island that was under threat of extinction until recently but has started to become prominent with new plantings.
This is an endangered variety, which can be found dispersed through Santorini. Traditionally used in the island to enhance the aroma and flavor of traditional red sweet wine. A multi-dynamic variety which can be used for dry red wine or sweet red wine, of exceptional quality and character.
Vinification techniques: Typical red vinification techniques with prolonged extraction periods, and ageing in new oak barrels for 18 months.