Typical red wine vinification with a high level of compound extraction, essential for an aged wine.
Deep red colour. Intense complexity with primary aromas of red berries, dried fig, tomato juice. Secondary aromas from intense ageing consist of vanilla, plum, roasted nuts and a taint of cigar box. Full bodied, with pleasant acidity. Very soft tannins provide a soft mouthfeel, rich in density with a long, warm finish with an aftertaste of cocoa and red fruit.