Olive Variety: Koroneiki
Harvesting Period: mid November to mid February
Acidity: 0.30%-0.60% max
Region: The Messara Plain in Heraklion (Southern Crete).
It is characterized by a rich natural and fruity flavour, with an intense green color which with the maturation becomes golden green. All beneficial ingredients remain intact thanks to the special care of the crop during the olive harvest, the cold pressed method of produsing the olive oil and its storage.