Ingredients: Agaric mushrooms, extra virgin olive oil, mustard, lemon juice, salt, spices.
No preservatives added. No artificial flavors and coloring. Suitable for vegetarians and vegans.
Mushroom Saganaki sauce with Mustard and Lemon Dressing
Exquisite aroma and a unique flavour effect
Sautated in extra virgin olive oil with mustard & lemon
Suitable for vegeterians and vegans